Come along and celebrate German Week with this special event.
The St. John’s German Lutheran Parish will be having a workshop for you to learn how to make Sauerkraut using the simplest and most authentic method. This is a hands-on learning event which will include healthy and sustainability tips and tricks.
The afternoon will be a celebration of German culture at this super healthy probiotic packed afternoon from our German heritage.
We will also be sharing recipes on 'how to use' it for a traditional German "Rotkohl" (braised red cabbage) dish. Perfect to inspire you for your authentic German Christmas meal preparation ideas.
Please note: You will need to bring your own sterilized glass or mason jar. It will need to be around 200g-400g. Each attendee will take home what they make and enjoy a sample tasting and celebrate with eating a typical German Schnittchen together.
There is only one session and places are limited. Book now.
Presented by ReFormAble.
Date and Time
Saturday 31 October, 3pm-5pm
Date and Time
-
Location
St. John’s German Lutheran Parish
3 Albert Avenue, Springvale
Cost of Event (if any)
Cost: $10. Registrations required.
Contact Details
Bookings/Registrations
Add to Calendar Disabled
If you require additional assistance to participate, please get in contact with us.
