Explore global BBQ (barbeque) flavours at Dandenong Market and enjoy a day of celebrations, complete with char‑grilled goodness, live entertainment, and family‑friendly activities.
Fire up your appetite, BBQs of the World is returning to Dandenong Market on Sunday 19 April from 10am to 3pm, for a massive one‑day feast celebrating the bold, smoky, irresistible flavours of international barbecue. If you love discovering new food experiences, seeking out food events, or simply following the aroma of a sizzling grill, this family‑friendly BBQ festival is the place to be.
This year’s event brings together the bold flavours and mouthwatering marinades that make global BBQ so unforgettable. From grilled Armenian skewers, Cypriot souvla, Brazilian BBQ, West African meats to slow-smoked American BBQ, you’ll be taken on a taste journey across continents with no passport required.
Plus, treat yourself to a sweet, fizzy Dirty Soda, the perfect refreshing palate‑cleanser between your BBQ adventure.
But it’s not just about the food, BBQs of the World is a celebration of culture, community, and connection. Enjoy a vibrant day of free entertainment, with music and dance performances that bring global rhythms to life. From the warmth of Polynesian dance to the high-energy beats of our Afro-fusion and brass ensembles, the stage will be buzzing all day.
Entertainment Schedule
- 10am: DJ Caleb kickstarts this high-energy line-up
- 11.15am – 11.45am: Dance and sing with One Spirit Africa
- 12:15pm – 12.45pm: Latin Dance Performance with Entertainment Dance Creations
- 1pm – 1.30pm: Enjoy a traditional Fiji, Tonga and Samoa performance with Maidens of Polynesia
- 1:45pm – 2.30pm: Live New Orleans brass band performance by Brooklyn 86
Bring your family, bring your friends, and most importantly arrive hungry. With free entry, free parking, and something delicious for everyone, it’s the perfect day out for locals, Melbourne day‑trippers, and anyone searching for authentic, global flavours.
Plan your visit.
Follow the Dandenong Market on social media for food reveals and event updates.
If you require additional assistance to participate, please get in contact with us.
Sunday 19 April, 10am-3pm