
As part of the 2025 Children's Festival, come on a food tour of the world.
This event is a culinary passport for young chefs.
They'll prepare delicious dishes from four cultures: Japanese and Italian classics, traditional English meals, and vibrant Vietnamese cuisine —fun to make, tastier to eat.
For ages 5-12 years.
Cost: $20 per child. Bookings essential.
Monday 22 September, 11am-1pm
Wednesday 24 September, 11am-1pm
Monday 29 September, 11am-1pm
Wednesday 1 October, 11am-1pm